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Blackberry Crumble Pie
This delicious blackberry crumble pie has a flaky homemade pie crust and a juicy blackberry filling. Topped with a cinnamon crumble topping. Using fresh or frozen blackberries allows you to enjoy this...
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Strawberry Meringue Pie
This no-bake strawberry meringue pie is layered with a sweet strawberry filling and crowned with a glossy Swiss meringue topping. The end result is a really beautiful pie. The base of this pie is my...
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Mini Tart Shells Recipe
This mini tart shells recipe makes the perfect base for creating delightful, bite-sized desserts that are elegant and delicious. It’s an easy recipe that uses a rich shortcrust pastry that’s tender...
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Apple Puff Pastry Galette
This apple puff pastry galette is a delightful rustic tart with a flaky rough puff pastry and a sweet apple filling. Ad- This post has been sponsored by Westgold butter This free-form pie is the...
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Lemon Meringue Pie with Graham Cracker Crust
This no-bake lemon meringue pie recipe with graham cracker crust combines tart lemon curd and silky Swiss meringue. A graham cracker base adds texture and flavor and cuts down on time! Perfect for...
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Strawberry Hand Pies
There’s no better way to celebrate strawberry season or Valentine’s Day than with these delicious strawberry hand pies. They have a flaky, buttery pie crust enveloping a juicy, homemade strawberry...
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Spiced Pear Pie
This delicious spiced pear pie uses ginger and nutmeg to enhance the sweet pear taste. All combined in a flaky pie crust. This homemade pear pie is perfect for using in-season pears. The pear filling...
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Cherry Galette with Puff Pastry
This cherry galette with puff pastry is simple to make and so delicious. It’s a free-form pie that can be baked on an oven tray or in a 12-inch cast iron skillet. I love using homemade puff pastry for...
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Lime Meringue Pie
This lime meringue pie has a flaky homemade crust, tangy lime curd, and billowy Swiss meringue. I add a few drops of natural green food color to the curd but this is totally optional! Traditionally,...
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Blind Baking Pie Crust
Blind baking pie crust is a key technique in pie-making to ensure a crisp, golden crust, no matter what pie filling you’re using. Sometimes, a crust will be partially baked (par-baked) if the filling...
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